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Salad with avocado, crispy bacon, and chicken

30 min

There are salads and there are salads. Our proposal belongs to the latter category.


  • 1 pack of bacon in slices from Morliny
  • 2 ripe avocados
  • 350 g (10.5 oz) of chicken fillet
  • A handful of cherry tomatoes
  • 1 red onion
  • 1 medium-sized green cucumber
  • Roasted pumpkin seeds, sunflower seeds, linseed, pine nuts


  • Dressing:
  • 4 tablespoons of olive oil
  • 1 teaspoon of honey
  • 1 teaspoon of mustard
  • 1 tablespoon of lemon juice
  • 1–2 pressed cloves of garlic
  • Salt and pepper


Step 1

Season the chicken with salt and pepper, and fry on a grill or classic pan. When it cools down, dice it.

Step 2

Fry the bacon in a pan or bake it in the oven until crispy.

Step 3

Peel and dice the avocado. Put all the ingredients in a bowl.

Step 4

Use a separate dish to mix the dressing ingredients. Pour over the salad with the ready sauce.