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There are salads and there are salads. Our proposal belongs to the latter category.
Season the chicken with salt and pepper, and fry on a grill or classic pan. When it cools down, dice it.
Fry the bacon in a pan or bake it in the oven until crispy.
Peel and dice the avocado. Put all the ingredients in a bowl.
Use a separate dish to mix the dressing ingredients. Pour over the salad with the ready sauce.