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If you still live in the world of sweet pancakes, it’s time to open up to salty options. Fried sausage will surely help you with that!
Cut the sausage into 3 pieces, then lengthwise in halves.
Use a bowl to mix the dough ingredients: flour, milk, eggs, baking powder, and salt. The dough should have the consistency of a thick cream.
Coat the sausage thoroughly in the dough, then fry in medium-hot oil on both sides until the dough is nicely browned.