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A dish worth cooking for the sheer enjoyment of saying its name. Imagine calling everyone to dinner with that shout on your lips!
Mix dough ingredients thoroughly with each other and then knead the dough is elastic and consistent. Set aside for 15 minutes to let the dough rest.
Julienne the onion.
After this time, divide the dough into 6 to 8 parts. Each of them should be carefully rolled out into a very thin layer. Brush each of them with sour cream and sprinkle the top with bacon and onion. Bake in the oven preheated to 200 °C (392 °F) for about 10–15 minutes.