White sausage baked in beer — for a game, for a grill, for today.
Don’t you believe that this team is playing well? See with your own taste buds that white sausage baked in beer is a proposition not only for experienced beer drinkers, but for all those who are looking for unusual and tasty combinations.
White sausage baked in beer is a real delight for the senses, because it combines many flavors — salty, sweet, bitter, and sour — creating a composition that will be on the list of your favourites for a long time. What’s more to say? Et voila and God bless!
Pour the beer into a saucepan and bring it to a boil. Then add mustard and honey, and evaporate them by half.
Coarsely dice the apples. Julianne or dice the onion. Place the sausage in a casserole dish. Add the apple and onion. Sprinkle the whole with the torn thyme and rosemary, and then drizzle or brush with the previously prepared beer marinade.
Put the sausage in the oven preheated to about 200°C (392 °F) for about 25–30 minutes, until the sausage is golden brown. For the sausage to have more flavour, every 5–10 minutes brush it with the beer sauce.