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White sausage baked in beer

35 min

White sausage baked in beer — for a game, for a grill, for today.

Don’t you believe that this team is playing well? See with your own taste buds that white sausage baked in beer is a proposition not only for experienced beer drinkers, but for all those who are looking for unusual and tasty combinations.

White sausage baked in beer is a real delight for the senses, because it combines many flavors — salty, sweet, bitter, and sour — creating a composition that will be on the list of your favourites for a long time. What’s more to say? Et voila and God bless!


  • A pack of white sausage from Morliny (about 0.5 kg / 1.1 lb)
  • 2 small onions
  • 1 large sour apple (or 2 small ones)
  • 1 tablespoon of French mustard
  • 1 tablespoon of honey
  • 1 cup of light beer
  • A few sprigs of fresh thyme
  • A sprig of fresh rosemary 


Step 1

Pour the beer into a saucepan and bring it to a boil. Then add mustard and honey, and evaporate them by half.

Step 2

Coarsely dice the apples. Julianne or dice the onion. Place the sausage in a casserole dish. Add the apple and onion. Sprinkle the whole with the torn thyme and rosemary, and then drizzle or brush with the previously prepared beer marinade.

Step 3

Put the sausage in the oven preheated to about 200°C (392 °F) for about 25–30 minutes, until the sausage is golden brown. For the sausage to have more flavour, every 5–10 minutes brush it with the beer sauce.