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Ślązerki
Recipes
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Bacon
Ślązerki
Recipes
PL
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Recipes
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Product
Sausage
Bacon
White sausage
Type of dish
main course
potatoes
grill
appetizer / snack
recipes from packaging
cuisines of the world
salad
casserole / sandwich
stuffed
baked
pasta / noodles
soup
breakfast
lasagne
toast
Preparation time
Any
up to 30 min.
up to 45 min.
up to 60 min.
Preparation time
-
Difficulty
Easy
Mediocre
Courgette stuffed with sausage with vegetables and cheese
30 min
Easy
Croissants baked with sausage and cheese stuffing
30 min
Easy
Peasant pot with sausage, cabbage, and potatoes
60 min
Easy
Chilli con sausage
60 min
Easy
Roasted rolls with sausage, sesame seeds, and sweet soy sauce from Morliny
110 min
Mediocre
Steamed rolls with sausage stuffing from Morliny
110 min
Mediocre
Middle Eastern salad with couscous and sausage from Morliny
30 min
Easy
Courgette bigos with sausage
50 min
Easy
Morliny bigos
150 min
Mediocre
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Czy wiesz, że...
Plastrowany boczek po raz pierwszy trafił na półki sklepowe w 1924 r, pod marką Oskara Meyera.